Ingredients: 8oz Egg Noodle Racconto Pasta 5oz Bag of Baby Spinach 1lb portobello mushrooms 6 cloves of garlic 2 TBSP Flour 1/2 Stick of Butter 3 cups of chicken broth 2 TBSP Racconto EVOO Grated Parmesan Cheese Preparation: Slice mushrooms and sauté with 2TBSP of butter until