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HOME
WHO WE ARE
OUR RECIPES
CONTACT US
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COOKBOOK
Appetizers
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Roasted Garlic
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Panzanella
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Sautéed Artichokes With Lemon And Garlic
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Caprese Bruschetta
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Racconto 4 Bean Salad
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Cheesy Stuffed Mushrooms
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Zucchini Fritters
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Cherry Tomato Bruschetta
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Chimichurri Sauce
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Chopped Salad
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Curry Sriracha Pumpkin Seeds
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Sea Salt & Honey Pumpkin Seeds
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Pesto Popcorn
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Cheesy Sriracha Pesto Pull Apart Bread
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Sundried Tomato Dip
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Sriracha Pesto Turkey Meatballs
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Baked Goat Cheese with Basil Pesto Toasts
Soups
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Spinach Tortellini Soup
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Roasted Tomato Soup
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Italian Sausage Soup
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Chunky Italian Vegetable Stew
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Minestrone Soup
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Pasta and Bean Soup
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Racconto Bean Soup with Diced Tomatoes
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Italian Style Chili
Salads
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Lemon Mint Pesto Pasta Salad
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Fresh Summer Salad
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No Fuss Potato Gnocchi Salad
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Campanelle Pasta Salad
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Sriracha Chicken Salad
Main Dishes
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Italian Sausage Stuffed Peppers
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Simple Pasta Carbonara
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Baked Feta Pasta with Roasted Tomatoes
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Spaghetti with Scallops in White Wine Sauce
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Left Over Pasta Frittata
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Creamy Tuscan Scallops and Shrimp
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Pollo a Spinach
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Cacio e Pepe
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One Pot Garlic & Parmesan Fettuccine
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Sweet Potato Gnocchi with Sausage
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Pesto Ravioli with Roasted Tomatoes
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Parmesan Crusted Chicken with Roasted Carrots
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Zesty & Creamy Vodka Sauce
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Tuscan Chicken Linguine
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Cauliflower Gnocchi with Pesto Seared Brussel Sprouts
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Pancetta Gnocchi
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Italian Beef Tagliatelle
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Gnocchi with Vegetables
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Creamy Pumpkin Pasta With Mushrooms
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Turkey Egg Noodle Casserole
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Baked Sunday Pasta
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Italian Sausage with Organic Potato Gnocchi and Sun-Dried Tomatoe
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Rigatoni Primavera
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Spaghetti Puttanesca
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Mac ’n Cheese
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Lumache Arrosto
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Italian Stroganoff
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Skillet Gnocchi with Chard and White Beans
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Eggplant Parmesan
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Spaghetti Aglio & Olio
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Chorizo Mac ’n Cheese
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Baked Sriracha Pesto Chicken
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Rigatoni with Butternut Squash Sauce
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Bolognese Sauce
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Linguine with Sun Dried Tomatoes
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Spaghetti with Clams
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Conchiglie/Shells with Shellfish
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Rigatoni and Mussels
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Pasta with Escarole and Sausage
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Orzo with Portabello Mushrooms
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Lemon Basil Orzo
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Lobster Mac ’n Cheese
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Linguine with Shrimp
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Cherry Tomato Puttanesca
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Pasta with Parmiggiano Reggiano and Butter