Italian Style Chili

2 onions, diced
1 Tbsp Racconto Chopped Garlic
6 Tbsp Racconto Olive Oil
1 lb ground Italian sausage, remove casing
1 lb ground meat Two packages chili seasoning
6 Tbsp chili powder
2 15 oz can Racconto Red Kidney Beans, drained
3 24 oz jars Racconto Riserva Classic Marinara
2 Tbsp Racconto Hot Giardiniera (optional)


In a large skillet over medium heat Olive Oil. Add onions and garlic. Sauté about ve minutes until tender. Add Italian sausage and ground meat. Saute until browned. Add chili seasoning, chili powder, Classic Marinara and cook over low heat for 1.5 hours. Add beans and giardiniera and cook for an additional 20 minutes.