Campanelle Pasta Salad
Ingredients: 1/3 cup Racconto Extra-Virgin Olive Oil 1/4 cup fresh lemon juice 1 shallot, minced 1 tsp Racconto Chopped Garlic Racconto Sea Salt and freshly ground pepper 1 tsp sugar (optional) 2 lbs mixed heirloom tomatoes, cored, seeded and cut into 1/2-inch pieces 12 oz fresh mozzarella cheese, cut into 1/2-inch pieces 1/2
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