Ingredients: 1/3 cup Racconto Extra-Virgin Olive Oil 1/4 cup fresh lemon juice 1 shallot, minced 1 tsp Racconto Chopped Garlic Racconto Sea Salt and freshly ground pepper 1 tsp sugar (optional) 2 lbs mixed heirloom tomatoes, cored, seeded and cut into 1/2-inch pieces 12 oz fresh mozzarella cheese, cut into 1/2-inch pieces 1/2
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Ingredients: 4 6 oz chicken breasts 1 jar Racconto Sriracha Pesto 1/2 cup carrots, shredded 1 Tbsp green onion 1 Tbsp chopped red onion 2 tsp Dijon mustard 5 Tbsp mayonnaise 2 Tbsp honey 2 tsp Racconto Balsamic Vinegar 1 tsp Racconto Extra Virgin Olive OilPaprika Garlic powder Black pepper Preparation: Rub chicken breasts with Sriracha pesto. Grill chicken
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Ingredients: 1 lb bulk mild Italian sausage 1 large onion, chopped 1 tsp Racconto Chopped Garlic 2 medium carrots, chopped 1 stalk celery, chopped 1 (24 oz) jar Bella Terra Roasted Garlic Diced Tomatoes1/2 tsp dried basil 1/2 tsp crushed dried rosemary 1 bay leaf 1 tsp crushed dried oregano 1/4 tsp crushed dried thyme 3
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Ingredients: 6 Tbsp Racconto Extra Virgin Olive Oil 2 leeks (white and light green parts only), sliced 1 Tbsp Racconto Chopped Garlic 1 medium bunch curly kale (about 20 ounces total), thick stems discarded and leaves sliced 4 cups low-sodium vegetable broth 2 15-oz cans Racconto Cannellini, rinsed 1 24 oz jar Bella
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Ingredients: 3 carrots, diced 2 zucchini, diced 1 onion, diced 3 celery, chopped 1 handful green beans 2 Tbsp Racconto Chopped Garlic 1 (15 oz) can Racconto Garbanzo Beans 1 (15 oz) can Racconto Red Kidney Beans1 (15 oz) can Racconto Cannellini Beans 1 (28 oz) can Racconto Crushed Tomatoes4 cups vegetable broth 1/2 tsp
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Ingredients: 1/2 cup Racconto whole-wheat pasta 1 tsp Racconto Extra Virgin Olive Oil 1 tsp Racconto Chopped Garlic 1 24 oz jar Bella Terra Diced Tomatoes, 1 15 oz can Racconto Cannellini Beans, drained and rinsed 2 Tbsp (1 oz) Racconto Grated Parmesan Preparation: Cook pasta according to the package directions. Meanwhile, heat the
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Ingredients: 12 oz Racconto Egg Noodles 1/4 cup unsalted butter 2 cups sliced shallots or thinly sliced onions 2 cups diced celery 1/4 cup all-purpose flour 1/3 cup dry vermouth or dry white wine 1 1/2 cups of milk 1/4 cup cream 2 cups chicken or turkey stock 2 tsp dry tarragon 2 Tbsp whole grain
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Ingredients: 1 lb Racconto Penne Rigate1 lb mild Italian sausage 1 cup chopped onion 1/2 cup white wine 2 tsp Racconto Olive Oil 1 24 oz jar Bella Terra Diced Tomatoes with Garlic1 6 oz can tomato paste 2 cups shredded mozzarella cheese Preparation: Preheat oven to 350° F (175° C). Bring a
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Ingredients: 1 package Racconto Potato Gnocchi (500 g) 16 oz cooked Italian sausage, cut into 1/2-inch slices 1/4 c. Bella Terra Organic Sun-Dried tomatoes, julienned 2 cloves garlic, minced 4 cups baby spinach 1/2 cup Racconto Grated Parmesan Cheese Preparation: Prepare gnocchi according to package directions; drain and keep warm. In a large
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Ingredients: 1 lb Racconto Rigatoni 1⁄2 lb broccoli florets, steamed 1 Roma tomato, sliced thin 1⁄4 cup Racconto Extra Virgin Olive Oil 2 cloves garlic, chopped Salt & pepper to taste 2 Tbsp Racconto Grated Romano Cheese Preparation: Cook pasta according to package directions. Heat olive oil in a large skillet; add garlic and tomato,
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