Ingredients: 2 cups raw pumpkin seeds, cleaned and dried (or 2 cups dry roasted pumpkin seeds–skip the first step) 2 Tbsp Racconto Sriracha Pesto 2 Tbsp Racconto Extra-Virgin Olive Oil 1 tsp curry powder 1/2 tsp smoked paprika Salt and pepper to taste Preparation: Preheat the oven to 300°F, spread clean, raw seeds

Ingredients: Raw seeds from 2 medium-sized pumpkins or 2cups clean, raw seeds (available at most grocery stores) 2 Tbsp Racconto Extra-Virgin Olive Oil 2 Tbsp honey 1 tsp Racconto Sea Salt Preparation: Preheat oven to 300°F Scoop out the seeds from two medium-sized pumpkins (about two cups). Place the seeds in

Ingredients: 10 cups popped plain popcorn 1/2 cup Racconto Grated Parmesan Cheese 3 Tbsp Racconto Traditional Pesto - Can substitute Racconto Sriracha Pesto for a spicier alternative! Preparation: Prepare 10 cups plain popcorn Toss fresh-popped corn with Racconto Grated Parmesan Cheese and Racconto Traditional Pesto Enjoy immediately Total Prep Time: 15 minutes Serves: 10

Ingredients: 1 large (16 oz) loaf of crusty bread 1 cup Racconto Sriracha Pesto 2 cups mozzarella cheese, grated 1 cup Racconto Grated Parmesan Cheese Preparation: Line a large baking sheet with aluminum foil and spray with cooking spray. Set one large crusty loaf of bread in center of sheet pan.