Ingredients: 2 Tbsp unsalted butter 1/4 cup Racconto Extra Virgin Olive Oil 1 small onion, chopped 1 carrot, chopped fine 1 celery rib, chopped fine 1/2 lb ground chuck 1/2 lb ground veal 1/2 lb ground pork Freshly grated nutmeg to taste 1 cup dry white wine 1/2 cup Racconto Grated Pecorino Romano Cheese 3 – 24

Ingredients: 1 lb Racconto Linguine pasta 1 cup (6 oz) Racconto Sun-dried Tomatoes in Oil, drained, chopped or julienned 1 cup (4 oz) medium green olives, pitted 1 cup packed fresh basil leaves 2 tsps Racconto Chopped Garli 1/3 cup Racconto Extra-Virgin Olive Oil Zest and juice of 1 large lemon 3/4 cup

Ingredients: 1 lb Racconto Spaghetti 1/2 cup Racconto Extra-Virgin Olive Oil 2 shallots, thinly sliced 1 Tbsp Racconto Chopped Garlic 2 1/2 lbs Manila clams, scrubbed clean 1/2 cup fresh parsley, chopped 1/2 cup dry white wine 2 Tbsp unsalted butter, diced into small cubes Sea salt and freshly ground black pepper 1 lemon, zested,

Ingredients: 1 lb Racconto Conchiglie (shells) pasta 1 lb broccoli, cut into florets (about 4 c.) 1/4 cup Racconto Extra-Virgin Olive Oil 2 Tbsp Racconto Chopped Garlic 1/8 tsp red pepper flakes 1/2 tsp Racconto Sea Salt 1/4 tsp freshly ground black pepper 1 lb small littleneck clams, scrubbed 1 lb mussels, debearded 1 cup

Ingredients: 3 lbs mussels, well washed Salt and freshly ground black pepper 1 16 oz package Racconto Rigatoni 4 Tbsp Racconto Extra-Virgin Olive Oil, + more for drizzling 2 Tbsp Racconto Chopped Garlic 1/4 tsp red chili flakes, or to taste 1 15 oz can Racconto Cannellini Beans, drained 2 Tbsp dry white

Ingredients: 1 1/2 lbs sweet Italian sausage, casings removed (or bulk sausage) I Tbsp Racconto Chopped Garlic 1 bunch escarole; torn into bite-size pieces (about 8 cups) 1/2 cup Racconto Grated Parmigiano-Reggiano Cheese 1/4 tsp crushed red pepper 1 lb Racconto Penne Lisci 1 tsp Racconto Extra Virgin Olive Oil 2 medium onions,

Ingredients: 3 cups organic chicken stock 2 Tbsp unsalted butter 2 Tbsp Racconto Extra-Virgin Olive Oil 1 Tbsp Racconto Chopped Garlic 4 Portobello mushrooms, diced 1 yellow onion, minced Racconto Sea Salt 2 cup Racconto Orzo 3/4 cup good quality white wine 1/2 cup crumbled gorgonzola 1/3 cup Racconto Grated Parmigiano-Reggiano Freshly cracked pepper Preparation: Bring the chicken stock

Ingredients: 2 Tbsp Racconto Extra-Virgin Olive Oil 1 cup diced onion 1 1/2 cup Racconto Orzo 1/2 cup dry white wine 3 cup chicken stock or low-sodium broth 1/2 cup frozen petite green peas 1/3 cup Racconto Grated Parmesan cheese 2 Tbsp fresh basil, chopped 1 tsp lemon zest 1/4 cup heavy cream Juice of 1

Ingredients: 1 16 oz package Racconto Gnocchi or Shells 16 oz heavy cream 8 oz shredded sharp cheddar cheese 4 oz cream cheese 6 oz Racconto Grated Parmesan Cheese 4 oz shredded gruyere cheese 1 lb lobster meat, chopped…can substitute crab meat 1/2 cup Racconto Italian Seasoning Breadcrumbs 1 Tbsp Racconto Chopped Garlic 1 shallot,

Ingredients: 1 pound Racconto Linguini 4 Tbsp butter 4 Tbsp Racconto Extra-Virgin Olive Oil, + more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 pound shrimp, peeled and deveined Racconto Sea Salt and freshly ground black pepper 1/2 cup dry white wine Juice of 1 lemon 1/4