3 carrots, diced
2 zucchini, diced
1 onion, diced
3 celery, chopped
1 handful green beans
2 Tbsp Racconto Chopped Garlic
1 (15 oz) can Racconto Garbanzo Beans
1 (15 oz) can Racconto Red Kidney Beans1 (15 oz) can Racconto Cannellini Beans
1 (28 oz) can Racconto Crushed Tomatoes4 cups vegetable broth
1/2 tsp Racconto Sea Salt
1/4 tsp pepper
6 oz Racconto Cooked Egg Noodles
Add all ingredients except noodles to a slow cooker (crock pot).
Cook on low for 4-6 hours or on high for 3-4 hours.
Add the cooked noodles in just before serving.
Note: This is recipe is quite adaptable to what you have on hand. Feel free to substitute vegetables or pasta type.
Total Prep Time: 3-6 hours in a slow cooker