Cacio e Pepe
Ingredients: 8oz Bucatini Racconto Pasta 3 TBSP Unsalted butter 1/4 Teaspoon of cracked black pepper 3oz Grated Parmesan Cheese 3oz grated Pecorino Cheese Preparation: Cook the pasta according to the package - reserving 1 cup of pasta water, drain the pasta. Set the pasta and cooking water
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