Salad Ingredients: 1 can Racconto Cannellini beans, rinsed and drained 1 can Racconto Kidney beans, rinsed and drained 1 can Racconto Black beans, rinsed and drained 1 can Racconto Garbanzo beans, rinsed and drained 1/2 red onion, finely chopped (about 1/2 cup) 2 celery

 Ingredients: 3 eggs left over pasta - 1lb Grated Parmesan - 1 cup 2 cloves chopped garlic parsley and salt/pepper to taste Whisk egg with seasonings, then stir in pasta and Parmesan and mix well. Cook in a nonstick skillet on the stove until the edges

 Ingredients: 1 pound sea scallops 1/2 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper 2 tablespoons Racconto EVOO 5 cloves freshly minced garlic 1 cup chicken broth 1 cup white wine 2 cups heavy cream 1 cup sun dried tomatoes, thinly sliced

Ingredients: 12 large white button - cleaned, stems removed 3 Tbsp butter 5 clove garlic - minced 1 cup Racconto Italian Seasoning bread crumbs 5 Tbsp Parmesan cheese 1 Tbsp fresh chopped parsley or 1 teaspoon dried 1 cup finely shredded cheddar cheese - or your preferred choice salt/pepper to taste Directions: Preheat