Pasta and Bean Soup

1/2 cup Racconto whole-wheat pasta
1 tsp Racconto Extra Virgin Olive Oil
1 tsp Racconto Chopped Garlic
1 24 oz jar Bella Terra Diced Tomatoes,
1 15 oz can Racconto Cannellini Beans, drained and rinsed
2 Tbsp (1 oz) Racconto Grated Parmesan


Cook pasta according to the package directions.

Meanwhile, heat the oil in a small skillet over medium-high heat. Add the garlic and cook 1 minute. Add the tomatoes, cook for 20 minutes. Add beans and cook, stirring occasionally, until heated through, about 3 minutes.

Add the cooked pasta. Remove from heat and stir in the Parmesan

Total Prep Time: 30 minutes
Serves: 4