Cherry Tomato Puttanesca
Ingredients: 1 16 oz package Racconto Spaghetti 1/4 cup Racconto Extra-Virgin Olive Oil Pinch of hot chili flakes 1 Tbsp Racconto Chopped Garlic 6 anchovy fillets, roughly mashed with a fork 1 14 oz can Racconto Cherry Tomatoes, drained halved 15 Kalamata olives, pitted and coarsely chopped 1 heaping Tbsp Racconto Capers, coarsely
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