Ingredients: 1 16 oz package Racconto Spaghetti 1/4 cup Racconto Extra-Virgin Olive Oil Pinch of hot chili flakes 1 Tbsp Racconto Chopped Garlic 6 anchovy fillets, roughly mashed with a fork 1 14 oz can Racconto Cherry Tomatoes, drained halved 15 Kalamata olives, pitted and coarsely chopped 1 heaping Tbsp Racconto Capers, coarsely

Ingredients: 1 lb Racconto Penne Rigate pasta 1/2 cup freshly grated Parmigiano Reggiano cheese 2 Tbsp Mascarpone* 2 Tbsp butter Salt Preparation: Bring a pot of water to a boil, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a

 Ingredients: 1 lb ground beef 1 cup diced onion 1 cup carrot, julienned 3 stalks (1cup) celery, chopped 2 garlic cloves, minced 3 – 24 oz jars Bella Terra Roasted Garlic Diced Tomatoes 1 15 oz can Racconto Red Kidney Beans (with liquid) 1 15 oz can Racconto Cannellini Beans (with liquid) 1 1/2

 Ingredients: 2 onions, diced 1 Tbsp Racconto Chopped Garlic 6 Tbsp Racconto Olive Oil 1 lb ground Italian sausage, remove casing 1 lb ground meat Two packages chili seasoning 6 Tbsp chili powder 2 15 oz can Racconto Red Kidney Beans, drained 3 24 oz jars Racconto Riserva Classic Marinara 2 Tbsp Racconto Hot

Ingredients: 3 oz Racconto Riserva Marinara 1 oz Pasteurized goat cheese 1oz cream cheese 2 oz Racconto Basil Pesto ½ loaf of Italian table bread sliced on 1” diagonal Preparation: Mix goat cheese and cream cheese until smooth. Spoon 3 oz of Racconto Riserva Marinara sauce into an oven-safe baking dish. Place

Ingredients: Sauce: 2 28 oz cans Racconto Imported Italian Whole Peeled Tomatoes in Juice 1 small onion, chopped 2 Tbsp Racconto Extra-Virgin Olive Oil 2 garlic cloves, chopped Salt & Pepper Meatballs: 1 lb ground turkey 1 cup Racconto Panko Breadcrumbs 1/3 cup Racconto Sriracha Pesto 1/3 cup Grated Racconto Parmesan 2 whole eggs Salt & Pepper Preparation: First, make

Ingredients: 1 (8 oz) packages cream cheese, softened 1/2 cup Racconto Grated Parmesan Cheese, divided 1 jar Racconto Traditional Pesto Sauce 4 oz Racconto Sundried Tomatoes drained & chopped 1/2 cup shredded mozzarella cheese Racconto Italian Bread Sticks or sliced Italian bread Preparation: Mix cream cheese and 1/4 cup Parmesan cheese with electric