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Ingredients: 2 ounces pancetta, chopped 3 cloves garlic, minced 2 large tomatoes, chopped 1/4 teaspoon crushed red pepper 1/4 teaspoon salt 500 gram Racconto potato gnocchi (1 package) 4 ounces watercress, tough stems removed, coarsely chopped (6 cups packed)  *Did you know that watercress, is

Ingredients: 8 ounces tagliatelle or other long ribbon pasta 3 garlic cloves, peeled and minced 3 tablespoons brined capers 1/2 cup mild giardiniera, chopped 1 cup low sodium beef stock 1 teaspoon dried oregano 1 teaspoon red pepper flakes (optional but encouraged) 1/4 cup Caper brine 1/3 cup optional Parmesan Cheese Preparation: In a large

We adore chimichurri sauce. From grilled meat (it’s best friends with skirt steak), to roasted veggies and everywhere in between, its the LBD of sauces. Ingredients: 1 cup packed Italian parsley 1/3 cup scallion 2 cloves garlic, chopped 1/2 cup olive oil 1/3 cup Red

 Ingredients: 1 onion 3 cloves of garlic, chopped 6 fresh basil leaves (or 2 teaspoons dried) 2 cans 28 oz crushed tomato (look for San marzano tomatoes) 1 6 oz can tomato paste 2 cups chicken stock 3 tablespoons butter Preparation: Dice onion and sweat with a

Ingredients: 8 oz Racconto Datali pasta ½ cup turkey pepperoni 6 cups lettuce (iceberg and spinach work great) 1 cup cherry tomato 1 cup roasted red pepper 1 cucumber 1 cup olives (green or black) 1 avocado 2 lemons** 2 tablespoons Dijon mustard** ¼

Ingredients: 3 pounds cherry tomatoes 3/4 cup Racconto Extra Virgin Olive Oil 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 10 garlic cloves, sliced 8 large thyme sprigs Directions: Preheat oven to 300°F. Spread tomatoes onto a large rimmed baking sheet. Add oil, salt, pepper,

Ingredients: ONE package (500 grams) Racconto potato gnocchi 1 TBSP Racconto Extra Virgin Olive Oil Half tsp. Crushed Red Pepper flakes (optional) One tsp. Racconto chopped garlic ONE small ONION-DICED ONE jar Racconto chopped grilled Zucchini - DRAINED ONE jar Racconto sliced mushrooms -DRAINED

Ingredients: 1 small onion, finely chopped 2 1/2  teaspoon Racconto chopped garlic 3 tablespoons butter 2 tablespoons Racconto Extra Virgin Olive Oil 2 1/2lb Fairytale  Pumpkin (can be substituted with 2 cups can pumpkin puree) 2 cups chicken broth 1⁄4 cup heavy cream 1⁄2

 Ingredients: 1/3 cup Racconto Extra-Virgin Olive Oil 1/4 cup fresh lemon juice 1 shallot, minced 1 tsp Racconto Chopped Garlic Racconto Sea Salt and freshly ground pepper 1 tsp sugar (optional) 2 lbs mixed heirloom tomatoes, cored, seeded and cut into 1/2-inch pieces 12 oz fresh mozzarella cheese, cut into 1/2-inch pieces 1/2

 Ingredients: 4 6 oz chicken breasts 1 jar Racconto Sriracha Pesto 1/2 cup carrots, shredded 1 Tbsp green onion 1 Tbsp chopped red onion 2 tsp Dijon mustard 5 Tbsp mayonnaise 2 Tbsp honey 2 tsp Racconto Balsamic Vinegar 1 tsp Racconto Extra Virgin Olive OilPaprika Garlic powder Black pepper Preparation: Rub chicken breasts with Sriracha pesto. Grill chicken