Ingredients: 1lb Racconto Sweet Potato Gnocchi 1lb Brussel Sprouts 4 Apple Chicken Sausage Links 2 Table spoons butter 2 Teaspoons of Chopped Sage 1/4 cup Racconto Grated Parmesan Cheese Preparation: Boil water and fully cook the Sweet Potato Gnocchi. Meanwhile add Brussel Sprouts to air fryer and

 Ingredients: 1lb Cheese Ravioli 1 Table spoon Racconto Extra Virgin Olive Oil 1lb cherry tomatoes 4 cloves of garlic 3 Table spoons Racconto Pesto 1/4 cup Racconto Grated Parmesan Cheese Preparation: Boil water and cook ravioli until just before being fully cooked. Meanwhile, chop garlic and add

Crispy on the outside, tender on the inside. These little fritters are easy to make and packed with flavor - perfect as an appetizer or side dish. Ingredients: 2 Zucchini's 1 cup Racconto Parmesan Cheese 1 egg 1/2 cup flour 2 tbs chives 1 tsp

 Ingredients: Sliced carrots 1 Table spoon Racconto Extra Virgin Olive Oil 1 Table spoon honey 2 eggs 1 cup all purpose flower 2 cups Racconto Plain Panko Breadcrumbs 1/2 cup Racconto Grated Parmesan Cheese 4 Large Chicken Breasts Preparation: Add 1 TBSP of Racconto EVOO to

Ingredients: • 16oz package Racconto Gnocchi: can substitute Racconto Mezzi Rigatoni or Racconto Cavatappi • 7.5oz jar Racconto Sun Dried tomatoes:  drained and julienne sliced • 6.5oz Racconto sliced artichoke hearts; drained • 15oz can Garbanzo beans: drained and rinsed • 15oz can Cannellini beans: drained and rinsed Cooking directions: Cook pasta

 Ingredients: Fresh Baby Spinach Chopped Almonds - 1/2 cup Crumbled Goat Cheese 1 Chopped Cucumbers 2 cups chopped Cherry Tomatoes 3 sliced Peaches Racconto EVOO Racconto Balsamic Vinegar Preparation: Simply Chop and toss all ingredients together and serve! Total Prep Time: 15 minutes Serves: 4

Ingredients: 3 packs of cherry tomatoes 3/4 cup Racconto Extra Virgin Olive Oil 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 5 garlic cloves, sliced 8 large thyme sprigs 2 tsp of sugar Dash of Italian Seasoning Directions: Preheat oven to 300°F. Spread tomatoes onto

 Ingredients: 1 can Racconto Crushed Tomatoes Heavy Pour of Racconto olive oil 2 garlic cloves, very thinly sliced 1 lemon, sliced 1/4 cup vodka 1/2 teaspoon salt 1/4 teaspoon ground black pepper, to taste 1/4 teaspoon red pepper flakes 1lb Racconto Spaghetti 4 ounces reduced-fat

 Ingredients: No Fuss Potato Gnocchi Salad 1 package Racconto Gnocchetti 1/3 cup Sour Cream 1/3 cup Mayo 2 Hard boiled eggs (chopped) 4 Green Onions (chopped) 1 Green Pepper (chopped) 3 Celery Stalks (chopped) 1 Carrot (chopped) Salt and Pepper to taste Preparation: Cook your Racconto Gnocchetti

Ingredients: Racconto Linguine Pasta 2 Roma Tomato 1 Lemon Chicken Breast cut in strips Shredded Parmesan 4 TBSP Cream Cheese Dash of Tuscan Seasoning Garlic Cloves (x6) - finely diced 3 TBSP Butter  Racconto Extra Virgin Olive Oil Preparation: Bring a large pot of salted water