Ingredients: 8 oz Racconto Whole Wheat Spaghetti 1  tablespoon  butter 1  tablespoon  olive oil 4  cloves garlic minced 1 cup white wine 1  cup  heavy cream 1/4 cup Parmesan cheese shredded 2  tablespoons  capers  drained salt to taste 1  pound  scallops  small size 1/4  teaspoon  salt

Salad Ingredients: 1 can Racconto Cannellini beans, rinsed and drained 1 can Racconto Kidney beans, rinsed and drained 1 can Racconto Black beans, rinsed and drained 1 can Racconto Garbanzo beans, rinsed and drained 1/2 red onion, finely chopped (about 1/2 cup) 2 celery

 Ingredients: 3 eggs left over pasta - 1lb Grated Parmesan - 1 cup 2 cloves chopped garlic parsley and salt/pepper to taste Whisk egg with seasonings, then stir in pasta and Parmesan and mix well. Cook in a nonstick skillet on the stove until the edges

 Ingredients: 1 pound sea scallops 1/2 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper 2 tablespoons Racconto EVOO 5 cloves freshly minced garlic 1 cup chicken broth 1 cup white wine 2 cups heavy cream 1 cup sun dried tomatoes, thinly sliced

Ingredients: 12 large white button - cleaned, stems removed 3 Tbsp butter 5 clove garlic - minced 1 cup Racconto Italian Seasoning bread crumbs 5 Tbsp Parmesan cheese 1 Tbsp fresh chopped parsley or 1 teaspoon dried 1 cup finely shredded cheddar cheese - or your preferred choice salt/pepper to taste Directions: Preheat

 Ingredients: 8oz Egg Noodle Racconto Pasta 5oz Bag of Baby Spinach 1lb portobello mushrooms 6 cloves of garlic 2 TBSP Flour 1/2 Stick of Butter 3 cups of chicken broth 2 TBSP Racconto EVOO Grated Parmesan Cheese Preparation: Slice mushrooms and sauté with 2TBSP of butter until

 Ingredients: 8oz Bucatini Racconto Pasta 3 TBSP Unsalted butter 1/4 Teaspoon of cracked black pepper 3oz Grated Parmesan Cheese 3oz grated Pecorino Cheese Preparation: Cook the pasta according to the package - reserving 1 cup of pasta water, drain the pasta. Set the pasta and cooking water

 Ingredients: 1/2  Medium Onion 1 TBSP Unsalted Butter 1 TBSP Minced Garlic 1 pack of Cheese Tortellini 5 cups of raw spinach 1 can of Racconto Cannellini Beans 1 Jar of Bella Terra Fire Roasted Tomatoes 3 14oz cans of Chicken Stock Parmesan Cheese to

 Ingredients: 2 TBSP of unsalted butter 5 cloves garlic, minced 2 cups chicken broth 1 cup milk, or more as needed 8 ounces Racconto fettuccine 2/3 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley leaves Preparation: One pot is all you need! Melt butter in

 Ingredients: 1lb Racconto Sweet Potato Gnocchi 1lb Brussel Sprouts 4 Apple Chicken Sausage Links 2 Table spoons butter 2 Teaspoons of Chopped Sage 1/4 cup Racconto Grated Parmesan Cheese Preparation: Boil water and fully cook the Sweet Potato Gnocchi. Meanwhile add Brussel Sprouts to air fryer and