Ingredients:

• 3 Large Tomatoes
• 2 Loafs of Italian Baguettes (sliced 1/2)
• 1/2 cup sliced Basil
• 12 slices of Mozzarella
• Racconto EVOO
• Racconto Balsamic Vinegar
• Salt and pepper

Balsamic Reduction:

1. Pour 1 cup of balsamic vinegar into a small saucepan, then turn the heat to medium.  Cover the sauce pan and bring the vinegar to a boil.
2. Reduce the heat to low and remove the lid.  Allowto simmer uncovered until it has reduced by about half, which takes about 10-15 minutes.  Stir occasionally.
3. Remove from heat and pour into a bowl to cool.  As it cools, the glaze will thicken.

Caprese Bruschetta:

1. Toast your bread in the oven at 400 until bread is golden. (2-3 minutes)
2. Cut tomatoes and mozzarella into thin slices.
3. Top crusted bread with equal number of tomato slices and mozzarella & top with olive oil and balsamic glaze.
4. Garnish with basil slices and salt & pepper.

Total Time: 30 minutes
Servings: About 4