Cauliflower Gnocchi with Pesto Seared Brussel Sprouts
- In a Large sauce pan – combine garlic, onion and a heavy pour of EVOO – Fry til crispy! Add in chopped brussel sprouts and stir generously.
- While the other ingredients are cooking. Add the Racconto Cauliflower Gnocchi to a pot of boiling water and let cook for 2 minutes.
- Strain and add to the chopped ingredients in the sauce pan. Add in 4-5 tablespoons of Bella Terra Organic Pesto and give it a good stir to let the ingredients marinate.
Makes: 4 servings
Prep: 10 mins
Start to Finish: 20 mins