February 2021 - Racconto Italian Foods

Baked Feta Pasta with Roasted Tomatoes

Ingredients: 16 oz Cherry tomatoes 1lb Racconto Penne Pasta 5-6 Cloves Fresh chopped garlic 4-5 TBSP Racconto Extra Virgin Olive Oil 1 tsp Dried Italian seasoning 1/2 Cup Tomato sauce 3 TBSP Racconto Grated parmesan cheese Fresh basil 9 oz Feta Block Directions: Preheat your oven to 400 degrees. In

Caprese Bruschetta

Ingredients: 3 Large Tomatoes 2 Loafs of Italian Baguettes (sliced 1/2) 1/2 cup sliced Basil 12 slices of Mozzarella Racconto EVOO Racconto Balsamic Vinegar Salt and pepper Balsamic Reduction: Pour 1 cup of balsamic vinegar into a small saucepan, then turn the heat to medium.

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Baked Feta Pasta with Roasted Tomatoes

Caprese Bruschetta

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