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 Ingredients: 8 oz Racconto Whole Wheat Spaghetti 1  tablespoon  butter 1  tablespoon  olive oil 4  cloves garlic minced 1 cup white wine 1  cup  heavy cream 1/4 cup Parmesan cheese shredded 2  tablespoons  capers  drained salt to taste 1  pound  scallops  small size 1/4  teaspoon  salt