Spaghetti with Scallops in White Wine Sauce
Ingredients: 8 oz Racconto Whole Wheat Spaghetti 1 tablespoon butter 1 tablespoon olive oil 4 cloves garlic minced 1 cup white wine 1 cup heavy cream 1/4 cup Parmesan cheese shredded 2 tablespoons capers drained salt to taste 1 pound scallops small size 1/4 teaspoon salt
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