Sautéed Artichokes With Lemon And Garlic
Ingredients: 1 lb. baby artichokes 2 tbsp. Racconto extra virgin olive oil Juice from one large lemon 2 tbsp. 3 cloves crushed garlic Salt and pepper Cooking Instructions: In a medium bowl combine extra virgin olive oil, lemon juice, garlic, and a pinch of salt. Trim your
Read More