Ingredients: 1 lb. baby artichokes 2 tbsp. Racconto extra virgin olive oil Juice from one large lemon 2 tbsp. 3 cloves crushed garlic Salt and pepper Cooking Instructions: In a medium bowl combine extra virgin olive oil, lemon juice, garlic, and a pinch of salt. Trim your

 Ingredients: 2 tablespoon extra virgin olive oil or unsalted butter 1/2 pound pancetta, diced 3-4 garlic cloves, chopped 3-4 whole eggs 1 cup grated parmesan cheese 1 pound Racconto spaghetti pasta Salt and black pepper to taste Directions: Put a large pot of salted water on