Ingredients:

• 4 cups stale bread, cut or torn into 1-inch cubes
• 2 cups cherry tomatoes, halved
• 1 roasted red bell pepper, sliced
• 1/2 medium sized red onion
• 1 orange bell pepper, diced
• 1 tablespoon mustard seeds
• 2 tablespoons capers, drained
• 1/3 cup Racconto red-wine vinegar
• 1/3 cup Racconto Extra-Virgin Olive Oil

Directions:

    Combine everything in a bowl, toss, and let sit for 5 minutes. Serve over a bed of greens.

Total Time: 15 minutes
Servings: About 4