Ingredients: • 16oz package Racconto Gnocchi: can substitute Racconto Mezzi Rigatoni or Racconto Cavatappi • 7.5oz jar Racconto Sun Dried tomatoes:Â drained and julienne sliced • 6.5oz Racconto sliced artichoke hearts; drained • 15oz can Garbanzo beans: drained and rinsed • 15oz can Cannellini beans: drained and rinsed Cooking directions: Cook pasta
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Ingredients: Fresh Baby Spinach Chopped Almonds - 1/2 cup Crumbled Goat Cheese 1 Chopped Cucumbers 2 cups chopped Cherry Tomatoes 3 sliced Peaches Racconto EVOO Racconto Balsamic Vinegar Preparation: Simply Chop and toss all ingredients together and serve! Total Prep Time: 15 minutes Serves: 4
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Ingredients: 3 packs of cherry tomatoes 3/4 cup Racconto Extra Virgin Olive Oil 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 5 garlic cloves, sliced 8 large thyme sprigs 2 tsp of sugar Dash of Italian Seasoning Directions: Preheat oven to 300°F. Spread tomatoes onto
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