We adore chimichurri sauce. From grilled meat (it’s best friends with skirt steak), to roasted veggies and everywhere in between, its the LBD of sauces.

Ingredients:

• 1 cup packed Italian parsley
• 1/3 cup scallion
• 2 cloves garlic, chopped
• 1/2 cup olive oil
• 1/3 cup Red wine or sherry vinegar
• 1 teaspoon red pepper flake
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions:

Place garlic into blender or mortar & pestle. Mince. Add in vinegar, parsley, and scallion. Process and slowly add in olive oil. Once oil is added, add in pepper flake, oregano, salt and pepper to combine. Serve immediately.

Total Time: 15 minutes