Ingredients: 1 pound sea scallops 1/2 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper 2 tablespoons Racconto EVOO 5 cloves freshly minced garlic 1 cup chicken broth 1 cup white wine 2 cups heavy cream 1 cup sun dried tomatoes, thinly sliced
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Ingredients: 12 large white button - cleaned, stems removed 3 Tbsp butter 5 clove garlic - minced 1 cup Racconto Italian Seasoning bread crumbs 5 Tbsp Parmesan cheese 1 Tbsp fresh chopped parsley or 1 teaspoon dried 1 cup finely shredded cheddar cheese - or your preferred choice salt/pepper to taste Directions: Preheat
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Ingredients: 8oz Egg Noodle Racconto Pasta 5oz Bag of Baby Spinach 1lb portobello mushrooms 6 cloves of garlic 2 TBSP Flour 1/2 Stick of Butter 3 cups of chicken broth 2 TBSP Racconto EVOO Grated Parmesan Cheese Preparation: Slice mushrooms and sauté with 2TBSP of butter until
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Ingredients: 8oz Bucatini Racconto Pasta 3 TBSP Unsalted butter 1/4 Teaspoon of cracked black pepper 3oz Grated Parmesan Cheese 3oz grated Pecorino Cheese Preparation: Cook the pasta according to the package - reserving 1 cup of pasta water, drain the pasta. Set the pasta and cooking water
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Ingredients: 1/2 Medium Onion 1 TBSP Unsalted Butter 1 TBSP Minced Garlic 1 pack of Cheese Tortellini 5 cups of raw spinach 1 can of Racconto Cannellini Beans 1 Jar of Bella Terra Fire Roasted Tomatoes 3 14oz cans of Chicken Stock Parmesan Cheese to
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Ingredients: 2 TBSP of unsalted butter 5 cloves garlic, minced 2 cups chicken broth 1 cup milk, or more as needed 8 ounces Racconto fettuccine 2/3 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley leaves Preparation: One pot is all you need! Melt butter in
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Ingredients: 1lb Racconto Sweet Potato Gnocchi 1lb Brussel Sprouts 4 Apple Chicken Sausage Links 2 Table spoons butter 2 Teaspoons of Chopped Sage 1/4 cup Racconto Grated Parmesan Cheese Preparation: Boil water and fully cook the Sweet Potato Gnocchi. Meanwhile add Brussel Sprouts to air fryer and
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Ingredients: 1lb Cheese Ravioli 1 Table spoon Racconto Extra Virgin Olive Oil 1lb cherry tomatoes 4 cloves of garlic 3 Table spoons Racconto Pesto 1/4 cup Racconto Grated Parmesan Cheese Preparation: Boil water and cook ravioli until just before being fully cooked. Meanwhile, chop garlic and add
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Crispy on the outside, tender on the inside. These little fritters are easy to make and packed with flavor - perfect as an appetizer or side dish. Ingredients: 2 Zucchini's 1 cup Racconto Parmesan Cheese 1 egg 1/2 cup flour 2 tbs chives 1 tsp
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Ingredients: Sliced carrots 1 Table spoon Racconto Extra Virgin Olive Oil 1 Table spoon honey 2 eggs 1 cup all purpose flower 2 cups Racconto Plain Panko Breadcrumbs 1/2 cup Racconto Grated Parmesan Cheese 4 Large Chicken Breasts Preparation: Add 1 TBSP of Racconto EVOO to
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