Ingredients: 1 pound sea scallops 1/2 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper 2 tablespoons Racconto EVOO 5 cloves freshly minced garlic 1 cup chicken broth 1 cup white wine 2 cups heavy cream 1 cup sun dried tomatoes, thinly sliced

Ingredients: 12 large white button - cleaned, stems removed 3 Tbsp butter 5 clove garlic - minced 1 cup Racconto Italian Seasoning bread crumbs 5 Tbsp Parmesan cheese 1 Tbsp fresh chopped parsley or 1 teaspoon dried 1 cup finely shredded cheddar cheese - or your preferred choice salt/pepper to taste Directions: Preheat

 Ingredients: 8oz Egg Noodle Racconto Pasta 5oz Bag of Baby Spinach 1lb portobello mushrooms 6 cloves of garlic 2 TBSP Flour 1/2 Stick of Butter 3 cups of chicken broth 2 TBSP Racconto EVOO Grated Parmesan Cheese Preparation: Slice mushrooms and sauté with 2TBSP of butter until

 Ingredients: 8oz Bucatini Racconto Pasta 3 TBSP Unsalted butter 1/4 Teaspoon of cracked black pepper 3oz Grated Parmesan Cheese 3oz grated Pecorino Cheese Preparation: Cook the pasta according to the package - reserving 1 cup of pasta water, drain the pasta. Set the pasta and cooking water

 Ingredients: 1/2  Medium Onion 1 TBSP Unsalted Butter 1 TBSP Minced Garlic 1 pack of Cheese Tortellini 5 cups of raw spinach 1 can of Racconto Cannellini Beans 1 Jar of Bella Terra Fire Roasted Tomatoes 3 14oz cans of Chicken Stock Parmesan Cheese to

 Ingredients: 2 TBSP of unsalted butter 5 cloves garlic, minced 2 cups chicken broth 1 cup milk, or more as needed 8 ounces Racconto fettuccine 2/3 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley leaves Preparation: One pot is all you need! Melt butter in

 Ingredients: 1lb Racconto Sweet Potato Gnocchi 1lb Brussel Sprouts 4 Apple Chicken Sausage Links 2 Table spoons butter 2 Teaspoons of Chopped Sage 1/4 cup Racconto Grated Parmesan Cheese Preparation: Boil water and fully cook the Sweet Potato Gnocchi. Meanwhile add Brussel Sprouts to air fryer and

 Ingredients: 1lb Cheese Ravioli 1 Table spoon Racconto Extra Virgin Olive Oil 1lb cherry tomatoes 4 cloves of garlic 3 Table spoons Racconto Pesto 1/4 cup Racconto Grated Parmesan Cheese Preparation: Boil water and cook ravioli until just before being fully cooked. Meanwhile, chop garlic and add

Crispy on the outside, tender on the inside. These little fritters are easy to make and packed with flavor - perfect as an appetizer or side dish. Ingredients: 2 Zucchini's 1 cup Racconto Parmesan Cheese 1 egg 1/2 cup flour 2 tbs chives 1 tsp

 Ingredients: Sliced carrots 1 Table spoon Racconto Extra Virgin Olive Oil 1 Table spoon honey 2 eggs 1 cup all purpose flower 2 cups Racconto Plain Panko Breadcrumbs 1/2 cup Racconto Grated Parmesan Cheese 4 Large Chicken Breasts Preparation: Add 1 TBSP of Racconto EVOO to