Pesto Ravioli with Roasted Tomatoes


Boil water and cook ravioli until just before being fully cooked.
Meanwhile, chop garlic and add oil, garlic and tomatoes to a frying pan. Once heated and mixed well, add pesto to the same frying pan. Gently add in ravioli and toss – add in parmesan cheese.

Total Prep Time: 5 minutes
Total Cook Time: 15 minutes
Serves: 2