Pesto Ravioli with Roasted Tomatoes
Ingredients: 1lb Cheese Ravioli 1 Table spoon Racconto Extra Virgin Olive Oil 1lb cherry tomatoes 4 cloves of garlic 3 Table spoons Racconto Pesto 1/4 cup Racconto Grated Parmesan Cheese Preparation: Boil water and cook ravioli until just before being fully cooked. Meanwhile, chop garlic and add
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