Ingredients: 1 Onion 2 Roma Tomatoes 4 cloves of garlic, chopped 2 cans of Racconto Tomato Puree 4 TBSP of Cream Cheese 2 cups vegetable stock Racconto Extra Virgin Oil Preparation: Cut and place tomatoes and garlic on a baking sheet with a drizzle of olive oil
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Ingredients: 8 oz Racconto Datali pasta ½ cup turkey pepperoni 6 cups lettuce (iceberg and spinach work great) 1 cup cherry tomato 1 cup roasted red pepper 1 cucumber 1 cup olives (green or black) 1 avocado 2 lemons** 2 tablespoons Dijon mustard** ¼
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Ingredients: ONE package (500 grams) Racconto potato gnocchi 1 TBSP Racconto Extra Virgin Olive Oil Half tsp. Crushed Red Pepper flakes (optional) One tsp. Racconto chopped garlic ONE small ONION-DICED ONE jar Racconto chopped grilled Zucchini - DRAINED ONE jar Racconto sliced mushrooms -DRAINED
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Ingredients: 1 small onion, finely chopped 2 1/2 teaspoon Racconto chopped garlic 3 tablespoons butter 2 tablespoons Racconto Extra Virgin Olive Oil 2 1/2lb Fairytale Pumpkin (can be substituted with 2 cups can pumpkin puree) 2 cups chicken broth 1⁄4 cup heavy cream 1⁄2
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Ingredients: 1/3 cup Racconto Extra-Virgin Olive Oil 1/4 cup fresh lemon juice 1 shallot, minced 1 tsp Racconto Chopped Garlic Racconto Sea Salt and freshly ground pepper 1 tsp sugar (optional) 2 lbs mixed heirloom tomatoes, cored, seeded and cut into 1/2-inch pieces 12 oz fresh mozzarella cheese, cut into 1/2-inch pieces 1/2
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Ingredients: 4 6 oz chicken breasts 1 jar Racconto Sriracha Pesto 1/2 cup carrots, shredded 1 Tbsp green onion 1 Tbsp chopped red onion 2 tsp Dijon mustard 5 Tbsp mayonnaise 2 Tbsp honey 2 tsp Racconto Balsamic Vinegar 1 tsp Racconto Extra Virgin Olive OilPaprika Garlic powder Black pepper Preparation: Rub chicken breasts with Sriracha pesto. Grill chicken
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Ingredients: 1 lb bulk mild Italian sausage 1 large onion, chopped 1 tsp Racconto Chopped Garlic 2 medium carrots, chopped 1 stalk celery, chopped 1 (24 oz) jar Bella Terra Roasted Garlic Diced Tomatoes1/2 tsp dried basil 1/2 tsp crushed dried rosemary 1 bay leaf 1 tsp crushed dried oregano 1/4 tsp crushed dried thyme 3
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Ingredients: 6 Tbsp Racconto Extra Virgin Olive Oil 2 leeks (white and light green parts only), sliced 1 Tbsp Racconto Chopped Garlic 1 medium bunch curly kale (about 20 ounces total), thick stems discarded and leaves sliced 4 cups low-sodium vegetable broth 2 15-oz cans Racconto Cannellini, rinsed 1 24 oz jar Bella
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Ingredients: 3 carrots, diced 2 zucchini, diced 1 onion, diced 3 celery, chopped 1 handful green beans 2 Tbsp Racconto Chopped Garlic 1 (15 oz) can Racconto Garbanzo Beans 1 (15 oz) can Racconto Red Kidney Beans1 (15 oz) can Racconto Cannellini Beans 1 (28 oz) can Racconto Crushed Tomatoes4 cups vegetable broth 1/2 tsp
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Ingredients: 1/2 cup Racconto whole-wheat pasta 1 tsp Racconto Extra Virgin Olive Oil 1 tsp Racconto Chopped Garlic 1 24 oz jar Bella Terra Diced Tomatoes, 1 15 oz can Racconto Cannellini Beans, drained and rinsed 2 Tbsp (1 oz) Racconto Grated Parmesan Preparation: Cook pasta according to the package directions. Meanwhile, heat the
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