Ingredients: • 16oz package Racconto Gnocchi: can substitute Racconto Mezzi Rigatoni or Racconto Cavatappi • 7.5oz jar Racconto Sun Dried tomatoes:  drained and julienne sliced • 6.5oz Racconto sliced artichoke hearts; drained • 15oz can Garbanzo beans: drained and rinsed • 15oz can Cannellini beans: drained and rinsed Cooking directions: Cook pasta

 Ingredients: Fresh Baby Spinach Chopped Almonds - 1/2 cup Crumbled Goat Cheese 1 Chopped Cucumbers 2 cups chopped Cherry Tomatoes 3 sliced Peaches Racconto EVOO Racconto Balsamic Vinegar Preparation: Simply Chop and toss all ingredients together and serve! Total Prep Time: 15 minutes Serves: 4

Ingredients: 3 packs of cherry tomatoes 3/4 cup Racconto Extra Virgin Olive Oil 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 5 garlic cloves, sliced 8 large thyme sprigs 2 tsp of sugar Dash of Italian Seasoning Directions: Preheat oven to 300°F. Spread tomatoes onto

 Ingredients: 1 can Racconto Crushed Tomatoes Heavy Pour of Racconto olive oil 2 garlic cloves, very thinly sliced 1 lemon, sliced 1/4 cup vodka 1/2 teaspoon salt 1/4 teaspoon ground black pepper, to taste 1/4 teaspoon red pepper flakes 1lb Racconto Spaghetti 4 ounces reduced-fat

 Ingredients: No Fuss Potato Gnocchi Salad 1 package Racconto Gnocchetti 1/3 cup Sour Cream 1/3 cup Mayo 2 Hard boiled eggs (chopped) 4 Green Onions (chopped) 1 Green Pepper (chopped) 3 Celery Stalks (chopped) 1 Carrot (chopped) Salt and Pepper to taste Preparation: Cook your Racconto Gnocchetti

Ingredients: Racconto Linguine Pasta 2 Roma Tomato 1 Lemon Chicken Breast cut in strips Shredded Parmesan 4 TBSP Cream Cheese Dash of Tuscan Seasoning Garlic Cloves (x6) - finely diced 3 TBSP Butter  Racconto Extra Virgin Olive Oil Preparation: Bring a large pot of salted water

Ingredients: 2 ounces pancetta, chopped 3 cloves garlic, minced 2 large tomatoes, chopped 1/4 teaspoon crushed red pepper 1/4 teaspoon salt 500 gram Racconto potato gnocchi (1 package) 4 ounces watercress, tough stems removed, coarsely chopped (6 cups packed)  *Did you know that watercress, is

Ingredients: 8 ounces tagliatelle or other long ribbon pasta 3 garlic cloves, peeled and minced 3 tablespoons brined capers 1/2 cup mild giardiniera, chopped 1 cup low sodium beef stock 1 teaspoon dried oregano 1 teaspoon red pepper flakes (optional but encouraged) 1/4 cup Caper brine 1/3 cup optional Parmesan Cheese Preparation: In a large

We adore chimichurri sauce. From grilled meat (it’s best friends with skirt steak), to roasted veggies and everywhere in between, its the LBD of sauces. Ingredients: 1 cup packed Italian parsley 1/3 cup scallion 2 cloves garlic, chopped 1/2 cup olive oil 1/3 cup Red