Ingredients: 3 cups organic chicken stock 2 Tbsp unsalted butter 2 Tbsp Racconto Extra-Virgin Olive Oil 1 Tbsp Racconto Chopped Garlic 4 Portobello mushrooms, diced 1 yellow onion, minced Racconto Sea Salt 2 cup Racconto Orzo 3/4 cup good quality white wine 1/2 cup crumbled gorgonzola 1/3 cup Racconto Grated Parmigiano-Reggiano Freshly cracked pepper Preparation: Bring the chicken stock
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Ingredients: 2 Tbsp Racconto Extra-Virgin Olive Oil 1 cup diced onion 1 1/2 cup Racconto Orzo 1/2 cup dry white wine 3 cup chicken stock or low-sodium broth 1/2 cup frozen petite green peas 1/3 cup Racconto Grated Parmesan cheese 2 Tbsp fresh basil, chopped 1 tsp lemon zest 1/4 cup heavy cream Juice of 1
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Ingredients: 1 16 oz package Racconto Gnocchi or Shells 16 oz heavy cream 8 oz shredded sharp cheddar cheese 4 oz cream cheese 6 oz Racconto Grated Parmesan Cheese 4 oz shredded gruyere cheese 1 lb lobster meat, chopped…can substitute crab meat 1/2 cup Racconto Italian Seasoning Breadcrumbs 1 Tbsp Racconto Chopped Garlic 1 shallot,
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Ingredients: 1 pound Racconto Linguini 4 Tbsp butter 4 Tbsp Racconto Extra-Virgin Olive Oil, + more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 pound shrimp, peeled and deveined Racconto Sea Salt and freshly ground black pepper 1/2 cup dry white wine Juice of 1 lemon 1/4
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Ingredients: 2 cups raw pumpkin seeds, cleaned and dried (or 2 cups dry roasted pumpkin seeds–skip the first step) 2 Tbsp Racconto Sriracha Pesto 2 Tbsp Racconto Extra-Virgin Olive Oil 1 tsp curry powder 1/2 tsp smoked paprika Salt and pepper to taste Preparation: Preheat the oven to 300°F, spread clean, raw seeds
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Ingredients: Raw seeds from 2 medium-sized pumpkins or 2cups clean, raw seeds (available at most grocery stores) 2 Tbsp Racconto Extra-Virgin Olive Oil 2 Tbsp honey 1 tsp Racconto Sea Salt Preparation: Preheat oven to 300°F Scoop out the seeds from two medium-sized pumpkins (about two cups). Place the seeds in
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Ingredients: 10 cups popped plain popcorn 1/2 cup Racconto Grated Parmesan Cheese 3 Tbsp Racconto Traditional Pesto - Can substitute Racconto Sriracha Pesto for a spicier alternative! Preparation: Prepare 10 cups plain popcorn Toss fresh-popped corn with Racconto Grated Parmesan Cheese and Racconto Traditional Pesto Enjoy immediately Total Prep Time: 15 minutes Serves: 10
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Ingredients: 1 large (16 oz) loaf of crusty bread 1 cup Racconto Sriracha Pesto 2 cups mozzarella cheese, grated 1 cup Racconto Grated Parmesan Cheese Preparation: Line a large baking sheet with aluminum foil and spray with cooking spray. Set one large crusty loaf of bread in center of sheet pan.
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Ingredients: 1 16 oz package Racconto Spaghetti 1/4 cup Racconto Extra-Virgin Olive Oil Pinch of hot chili flakes 1 Tbsp Racconto Chopped Garlic 6 anchovy fillets, roughly mashed with a fork 1 14 oz can Racconto Cherry Tomatoes, drained halved 15 Kalamata olives, pitted and coarsely chopped 1 heaping Tbsp Racconto Capers, coarsely
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Ingredients: 1 lb Racconto Penne Rigate pasta 1/2 cup freshly grated Parmigiano Reggiano cheese 2 Tbsp Mascarpone* 2 Tbsp butter Salt Preparation: Bring a pot of water to a boil, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a
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