Orzo with Portabello Mushrooms
Ingredients: 3 cups organic chicken stock 2 Tbsp unsalted butter 2 Tbsp Racconto Extra-Virgin Olive Oil 1 Tbsp Racconto Chopped Garlic 4 Portobello mushrooms, diced 1 yellow onion, minced Racconto Sea Salt 2 cup Racconto Orzo 3/4 cup good quality white wine 1/2 cup crumbled gorgonzola 1/3 cup Racconto Grated Parmigiano-Reggiano Freshly cracked pepper Preparation: Bring the chicken stock
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