1 lb Racconto Penne Rigate1 lb mild Italian sausage
1 cup chopped onion
1/2 cup white wine
2 tsp Racconto Olive Oil
1 24 oz jar Bella Terra Diced Tomatoes with Garlic1 6 oz can tomato paste
2 cups shredded mozzarella cheese

Preheat oven to 350° F (175° C). Bring a large pot of lightly
salted water to a boil. Add pasta and cook half the time recommended on package; drain.

Brown sausage and onion in a large, deep skillet until evenly browned. Drain excess fat.

Deglaze the pan with wine, loosening up browned bits from bottom (1 minute). Stir in diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally.

Toss with cooked pasta, and place in a 9” x13” inch baking dish. Sprinkle top with mozzarella. Bake in preheated oven for 20 minutes, or until cheese is melted.