Ingredients: 2 Tbsp Racconto Extra-Virgin Olive Oil 1 cup diced onion 1 1/2 cup Racconto Orzo 1/2 cup dry white wine 3 cup chicken stock or low-sodium broth 1/2 cup frozen petite green peas 1/3 cup Racconto Grated Parmesan cheese 2 Tbsp fresh basil, chopped 1 tsp lemon zest 1/4 cup heavy cream Juice of 1

Ingredients: 1 16 oz package Racconto Gnocchi or Shells 16 oz heavy cream 8 oz shredded sharp cheddar cheese 4 oz cream cheese 6 oz Racconto Grated Parmesan Cheese 4 oz shredded gruyere cheese 1 lb lobster meat, chopped…can substitute crab meat 1/2 cup Racconto Italian Seasoning Breadcrumbs 1 Tbsp Racconto Chopped Garlic 1 shallot,

Ingredients: 1 pound Racconto Linguini 4 Tbsp butter 4 Tbsp Racconto Extra-Virgin Olive Oil, + more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 pound shrimp, peeled and deveined Racconto Sea Salt and freshly ground black pepper 1/2 cup dry white wine Juice of 1 lemon 1/4

Ingredients: 1 16 oz package Racconto Spaghetti 1/4 cup Racconto Extra-Virgin Olive Oil Pinch of hot chili flakes 1 Tbsp Racconto Chopped Garlic 6 anchovy fillets, roughly mashed with a fork 1 14 oz can Racconto Cherry Tomatoes, drained halved 15 Kalamata olives, pitted and coarsely chopped 1 heaping Tbsp Racconto Capers, coarsely

Ingredients: 1 lb Racconto Penne Rigate pasta 1/2 cup freshly grated Parmigiano Reggiano cheese 2 Tbsp Mascarpone* 2 Tbsp butter Salt Preparation: Bring a pot of water to a boil, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a