Ingredients: • 16oz package Racconto Gnocchi: can substitute Racconto Mezzi Rigatoni or Racconto Cavatappi • 7.5oz jar Racconto Sun Dried tomatoes:  drained and julienne sliced • 6.5oz Racconto sliced artichoke hearts; drained • 15oz can Garbanzo beans: drained and rinsed • 15oz can Cannellini beans: drained and rinsed Cooking directions: Cook pasta

 Ingredients: Fresh Baby Spinach Chopped Almonds - 1/2 cup Crumbled Goat Cheese 1 Chopped Cucumbers 2 cups chopped Cherry Tomatoes 3 sliced Peaches Racconto EVOO Racconto Balsamic Vinegar Preparation: Simply Chop and toss all ingredients together and serve! Total Prep Time: 15 minutes Serves: 4

 Ingredients: No Fuss Potato Gnocchi Salad 1 package Racconto Gnocchetti 1/3 cup Sour Cream 1/3 cup Mayo 2 Hard boiled eggs (chopped) 4 Green Onions (chopped) 1 Green Pepper (chopped) 3 Celery Stalks (chopped) 1 Carrot (chopped) Salt and Pepper to taste Preparation: Cook your Racconto Gnocchetti

 Ingredients: 1/3 cup Racconto Extra-Virgin Olive Oil 1/4 cup fresh lemon juice 1 shallot, minced 1 tsp Racconto Chopped Garlic Racconto Sea Salt and freshly ground pepper 1 tsp sugar (optional) 2 lbs mixed heirloom tomatoes, cored, seeded and cut into 1/2-inch pieces 12 oz fresh mozzarella cheese, cut into 1/2-inch pieces 1/2

 Ingredients: 4 6 oz chicken breasts 1 jar Racconto Sriracha Pesto 1/2 cup carrots, shredded 1 Tbsp green onion 1 Tbsp chopped red onion 2 tsp Dijon mustard 5 Tbsp mayonnaise 2 Tbsp honey 2 tsp Racconto Balsamic Vinegar 1 tsp Racconto Extra Virgin Olive OilPaprika Garlic powder Black pepper Preparation: Rub chicken breasts with Sriracha pesto. Grill chicken