Ingredients: 4 Bell peppers 3 Cups Cooked Rice (use frozen brown rice for a weeknight shortcut) 1 Pound cooked Italian sausage 1 Cup Racconto Pizza Sauce with Sausage 4 Cups Fresh Spinach 2 Cloves Garlic 4 Ounces Mushrooms 1/4 Cup Fresh Parsley 1 Cup Racconto

 Ingredients: 2 tablespoon extra virgin olive oil or unsalted butter 1/2 pound pancetta, diced 3-4 garlic cloves, chopped 3-4 whole eggs 1 cup grated parmesan cheese 1 pound Racconto spaghetti pasta Salt and black pepper to taste Directions: Put a large pot of salted water on

 Ingredients: 16 oz Cherry tomatoes 1lb Racconto Penne Pasta 5-6 Cloves Fresh chopped garlic 4-5 TBSP Racconto Extra Virgin Olive Oil 1 tsp Dried Italian seasoning  1/2 Cup Tomato sauce 3 TBSP Racconto Grated parmesan cheese Fresh basil  9 oz Feta Block Directions: Preheat your oven to 400 degrees. In

 Ingredients: 8 oz Racconto Whole Wheat Spaghetti 1  tablespoon  butter 1  tablespoon  olive oil 4  cloves garlic minced 1 cup white wine 1  cup  heavy cream 1/4 cup Parmesan cheese shredded 2  tablespoons  capers  drained salt to taste 1  pound  scallops  small size 1/4  teaspoon  salt

 Ingredients: 3 eggs left over pasta - 1lb Grated Parmesan - 1 cup 2 cloves chopped garlic parsley and salt/pepper to taste Whisk egg with seasonings, then stir in pasta and Parmesan and mix well. Cook in a nonstick skillet on the stove until the edges

 Ingredients: 1 pound sea scallops 1/2 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper 2 tablespoons Racconto EVOO 5 cloves freshly minced garlic 1 cup chicken broth 1 cup white wine 2 cups heavy cream 1 cup sun dried tomatoes, thinly sliced

 Ingredients: 8oz Egg Noodle Racconto Pasta 5oz Bag of Baby Spinach 1lb portobello mushrooms 6 cloves of garlic 2 TBSP Flour 1/2 Stick of Butter 3 cups of chicken broth 2 TBSP Racconto EVOO Grated Parmesan Cheese Preparation: Slice mushrooms and sauté with 2TBSP of butter until

 Ingredients: 8oz Bucatini Racconto Pasta 3 TBSP Unsalted butter 1/4 Teaspoon of cracked black pepper 3oz Grated Parmesan Cheese 3oz grated Pecorino Cheese Preparation: Cook the pasta according to the package - reserving 1 cup of pasta water, drain the pasta. Set the pasta and cooking water

 Ingredients: 2 TBSP of unsalted butter 5 cloves garlic, minced 2 cups chicken broth 1 cup milk, or more as needed 8 ounces Racconto fettuccine 2/3 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley leaves Preparation: One pot is all you need! Melt butter in

 Ingredients: 1lb Racconto Sweet Potato Gnocchi 1lb Brussel Sprouts 4 Apple Chicken Sausage Links 2 Table spoons butter 2 Teaspoons of Chopped Sage 1/4 cup Racconto Grated Parmesan Cheese Preparation: Boil water and fully cook the Sweet Potato Gnocchi. Meanwhile add Brussel Sprouts to air fryer and