Salad Ingredients:

• 1 can Racconto Cannellini beans, rinsed and drained
• 1 can Racconto Kidney beans, rinsed and drained
• 1 can Racconto Black beans, rinsed and drained
• 1 can Racconto Garbanzo beans, rinsed and drained
• 1/2 red onion, finely chopped (about 1/2 cup)
• 2 celery stalks, finely chopped (about 1 cup)
• 1 cup loosely packed, fresh, finely chopped flat-leaf parsley

For the Dressing:

• 1/3 cup Racconto Red Wine cider vinegar
• 1/4 cup sugar (more or less to taste)
• 4 tablespoons Racconto EVOO
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper

Directions:

Total Time: 15 minutes